Monday, June 29, 2009

Visit Teaching Surprise


I was given my first assignment since I moved into this new ward and I am so excited... Sister Murray and I have four Sisters that I am so excited to get to know. Anyway, I wanted to give them something for as little treat for the Holiday, to let them know who we are and that we ere thinking about them. This is hat I came up with...

Saturday, June 27, 2009

My Turn....

It is Half way through the year and that means that it is my turn for a Birthday. I had a great time this year... Marty had a couple of great surprises for me. Thursday Night we went to the Carolina Opry and then Friday Night we went to Rioz and had Brazilian food.... MY FaVORITE!

Here is my new favorite photo....

Saturday, June 20, 2009

Tomato Blessings


I can't believe how big my Heirloom tomato plants have grown here in South Carolina...
This is a page that I put together just for fun.

I used a new Digi Kit entitled "Blosom" from Sweet Shoppe Designs.

I also used this for this weeks Variety Challenge where you had to use a sketch, but make changes. So I used SBSC151... I flipped it upside down, used squares instead of circles and only used one large picture.

Thursday, June 11, 2009

New.."From The Pantry" Challenge. Week #24

Summer is Here
And with that comes all my favorite activities, like EATING, hanging out at the BEACH, B-B-Ques, fishing, swimming, playing volleyball, family reunions and PICNICS! So my challenge to you is for you to fill your picnic basket with all those wonderful pictures of summer. You can use any colors of summer that you would like; you just have to start with a brown or kraft base. (You know… your picnic basket!) Fill it up! Using multiple pictures and colors. Along with my sample today I have included our family’s favorite picnic sandwich. Bonus Points if you use a "Burma Shave" slogan as part of your journaling.


Family Club Muffuletta
(Makes 4 – 8 servings)
Prep Time: 30 min Total Time: 30 min

What You Need!
3 tomatoes, sliced
2 green onions, sliced
1 green pepper, cut into strips
3/4 cup sliced fresh mushrooms
3 Tbsp. Italian Dressing
1 round Italian bread loaf (1-1/2 lb.)
3 Tbsp. mayonnaise
5 slices of Swiss Cheese or Provolone cheese
5 slices of Cheddar cheese
1 pkg. (9 oz.) Roasted Turkey Breast
1 pkg. (9 oz) smoked Ham
8 strips of cooked bacon
2 cups torn leaf lettuce

To Make It!
TOSS first 4 ingredients with Italian dressing; let stand 10 min.
MEANWHILE, cut bread horizontally in half; hollow out each half, leaving 1/4-inch-thick shell. Discard removed bread or reserve for another use. Spread insides of bread shells with mayonnaise.
DRAIN vegetable mixture; discard dressing. Layer meats, cheeses, vegetable mixture and lettuce on the bottom half of the bread; cover with top of bread. Cut into wedges.

My Sample page….. Jungle Park

Don’t forget to upload using the Keywords: SCS52WK24

The Gallery for this challenge can be found......HERE


Both of the photos below are using the same recipe, it is just two different fun ways of presenting it...


Thursday, June 04, 2009

Happy Birthday to my SON!


OKAY! now I am starting to feel older... My middle baby turning 18 today! Does that make me really old or what???? He makes me feel really old... He acts so grown-up. He is so excited to be officially independent. He has his own job... He got his first Apartment all on his own... He pays his bills all on his own... He say that him and his Girlfriend can have a LIFE now all on their own.... hehehehe.... little does HE know!


HAPPY BIRTHDAY MY SON!!!

WE LOVE YOU LOTS....


Monday, June 01, 2009

Happy June Everyone!

I am so far behind on everything.... I know I should be starting to feel older, because my birthday is coming up, but I don't. Maybe when It gets closer...