I have found myself in this one color mode lately, I think it is my way of changing from all the rich, dark beautiful colors of Fall and Christmas to the fresh pastel colors of Spring and Easter...
So in honor of my one color status your challenge is to take your one, (yes one!) favorite color and scrap a page or a card using only shades of that color. And to help you with your challenge I have posted my favorite one color dessert... (just like on the Truffles, white embellishments don't count).
I will be giving away blog candy and PRIZES to those who play.... Deadline is midnight (12:00) East Coast Time, March 31st, 2009 (please post page link as comment or upload to SCS)
Keyword for SCS upload is FTP09MT
IngredientsSo in honor of my one color status your challenge is to take your one, (yes one!) favorite color and scrap a page or a card using only shades of that color. And to help you with your challenge I have posted my favorite one color dessert... (just like on the Truffles, white embellishments don't count).
I will be giving away blog candy and PRIZES to those who play.... Deadline is midnight (12:00) East Coast Time, March 31st, 2009 (please post page link as comment or upload to SCS)
Keyword for SCS upload is FTP09MT
Chocolate Mocha Truffles
• 2 packages (12 oz. each) semisweet or milk chocolate chips
• 1 package (8 ounces) cream cheese, softened at room temperature.
• 3 tablespoons of instant coffee or hot chocolate granules• 2 teaspoons warm water
• 1 pound chocolate coating or use chocolate Ice Cream Topping
• 1/4 cup white chocolate chips melted (optional)
Instructions
Melt the chocolate chips (microwave or double boiler). Add cream cheese, coffee or hot chocolate and water; mix well. Chill until firm enough to shape. Shape mixture into 1 inch balls and place on a waxed paper-lined cookie sheet. Chill for 1-2 hours or until firm Melt the chocolate coating in a microwave or double boiler. Dip the balls in the chocolate and place on the waxed paper to harden. To save time you can use the chocolate ice cream topping that goes hard when you pour it over cold stuff. Optional: Melt the white chocolate and drizzle over the truffles.


