At Splitcoast Stampers we started a new Challenge thread entitled
"It All Happened In...
JUNE!"
Each month this challenge will change, based on the month, to inspire us to celebrate the Month we're
in by getting out those pictures for that month, this month it is
June....whether we use current, last year or some years ago photos, our goal is to get
the month of Scrapped.
This month I choose to have fun on National Donut Day. We celebrated the day with homemade Salted Caramel Donuts.
The second page of the recipe on my layout reads...
- Lightly spray pan.And set aside. In bowl shift flour, cocoa , baking
soda, and baking powder. Mix in sugar and salt, add in butter using your
fingers to blend everything together. In a small bowl, mix egg,
buttermilk and vanilla. Then add to flour mix and fold together.
- Pour batter in donut pan so that it's 1/2 full and bake for 8-10 mins.
- Once bake take out and cool. After it has cool, drizzle caramel sauce
over donuts and sprinkle sea salt and crumbled bacon over the top.