"Around The World in Eighty Day" - Sixth Week - Calcutta

Kona Chicken

Serves: 4

6  halves of skinned chicken breasts (cut into 1/3s)

1 egg

½ cup flour

1 teaspoon curry powder

1 teaspoon chicken seasoning

1/4 cup butter, melted

1 can pineapple chunks in juice water

1 1/3 cups water

1/4 cup coconut dessert mix

1/4 cup brown sugar

2  tablespoon chicken soup base

1/2 teaspoon curry powder

1/4 teaspoon black pepper

4 to 6 cups cooked rice

Dip chicken breasts in beaten egg; coat with mixture of flour, curry powder and chicken seasoning. Place in shallow baking pan. Mix together melted butter and juice from pineapple chunks; drizzle over chicken. Cover with foil and bake at 350*F for 30 mins. Remove foil and continue to bake 30 mins more.

Combine pineapple chunks, water, coconut

dessert mix sugar, chicken soup mix, the

1/2 tsp curry powder and black pepper, in a saucepan. Cook over med heat until mixture comes to a boil and thickens slightly, stirring constantly; remove from heat. Serve chicken over rice, top with pineapple coconut mixture.

If anyone would like to join us in our Challenge "Around the World in Eighty Days" next week we will be at the Hong Kong.