Grilled Steak and Vegetable Salad
Prep Time:15 min Total Time: 25 min Makes: 41/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1-1/2 lb. boneless beef sirloin steak, 3/4 inch thick
4 large yellow peppers, halved lengthwise, seeded
12 cups mixed salad greens
2 Roma tomatoes, sliced
1 small red onion, peeled, thinly sliced
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PREHEAT an oiled grill to medium-high heat. Brush 1/4 cup of the dressing over one side of steak and inside of yellow peppers. Grill steak and peppers 10 min., turning steak after 5 min. (peppers do not need turning) for medium-rare, or longer to desired doneness.1-1/2 lb. boneless beef sirloin steak, 3/4 inch thick
4 large yellow peppers, halved lengthwise, seeded
12 cups mixed salad greens
2 Roma tomatoes, sliced
1 small red onion, peeled, thinly sliced
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ARRANGE greens, tomatoes and onions on 4 serving plates. Cut steak across the grain into thin slices and yellow peppers into strips; arrange over greens. Drizzle each with 1 Tbsp. of dressing.
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